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Tangy Hot & Sour Whisky Lime

3 Minutes
2 Servings
7 Ingredients


Hot and spicy, yet cool and refreshing, this Whisky Hot & Sour LiquorShop recipe is the perfect cocktail for almost any season.


1. Stir sugar and water together until sugar has dissolved. Cool until needed.

2. Place one tot of sugar syrup in a cocktail shaker together with the whisky, lime juice, sambal oelek and ice. Shake well.

3. Strain into tumblers filled with ice. Garnish with coriander and serve.

Nutritional Information

Not Available


  • 30 ml sugar
  • 30 ml boiling water
  • 2 tots whisky
  • 1 tot lime juice
  • ¼ tsp. sambal oelek
  • 2–3 sprigs coriander
  • Ice