Vegan Marmite-Basted Mushroom Skewers
Description
Exotic mushrooms with Marmite basting on the braai is the dish you never knew you were missing. These hearty flavours are complemented by the rich hummus and tzatziki.
Directions
Directions
1. Insert mushrooms onto skewers.
2. Insert roasting vegetables onto skewers and set aside.
3. Drizzle skewers with olive oil and season with salt and pepper.
4. Mix Marmite, butter, garlic, thyme and pepper together in a saucepan over medium heat.
5. Brush Marmite-basting sauce all over the vegetable and mushroom skewers. And place over medium coals, basting until cooked through and deliciously charred. Set aside.
6. Place wraps on the braai grid for a minute a side, or until cooked through and lightly toasted.
7. Serve wraps with spoonfuls of tzatziki and hummus, filled with basted mushroom skewers, chopped mint and lemon wedges.
Ingredients
• 1 packet Oyster mushrooms
• 1 packet Shittake mushrooms
• 1 packet Shimeji mushrooms
• 1 packet roasting vegetables
For the Basting Sauce:
• ⅓ cup (80 ml) Marmite
• ⅓ cup (80 ml) butter
• 1–2 garlic cloves; crushed
• 1 tbsp. (15 ml) thyme; chopped
• Crushed pepper
• 1 packet tzatziki
• 1 packet hummus
• 3 tbsp. (45 ml) mint; chopped
• 1 lemon; sliced
• 4 wraps