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Mixed Vegetable Ramen Bowl

40 Minutes
4 Servings
12 Ingredients


Each ingredient in this delicious ramen, is selected for its full flavour and umami appeal. Prepare for home-cooked greatness.


1. Boil eggs in a saucepan of water for 7 minutes or to preferred doneness. Leave to cool, peel and set aside.

2. Pour broth into a saucepan. Add chilli and garlic and bring to a gentle simmer.

3. Add baby corn, sugar snaps and broccoli, and simmer for 2 minutes before stirring through pak choi, baby marrow spaghetti and Simple Truth Veggie Bites.

4. Divide between 4 bowls and serve topped with finely sliced radishes, spring onions, halved boiled eggs and a little extra chilli.


Nutritional Information

Not Available


  • 4 eggs
  • 1.5 L vegetable broth
  • 1 chilli; finely sliced
  • 1–2 garlic cloves; sliced
  • 1 pkt. (200 g) baby corn; sliced in half
  • 1 pkt. (200 g) sugar snaps; sliced in half
  • ½ pkt. (200 g) broccoli; sliced in half
  • 1 pkt. (220 g) baby pak choi; broken into leaves
  • 1 pkt. (350 g) baby marrow spaghetti
  • 1 pkt. Simple Truth Veggie Bites; removed from skewers
  • 4 radishes; thinly sliced
  • 2 spring onions; finely sliced