Skip to content Skip to navigation
Promo Alerts

Never miss another great deal with promo alerts!

Simply activate Promo Alerts on products you love to buy.
Get the latest promos delivered straight to your inbox.

Are you sure you want to opt out?

You won't receive email alerts on in-store promotions

Yes

Boerewors and Chakalaka Pies by Zola Nene

40 Minutes
4 Servings
6 Ingredients

Description

Zola Nene’s Boerewors and Chakalaka Pies Recipe pays homage to the rich tapestry of South African cuisine. Braaied to perfection and delicately encased in golden puff pastry, you can transform our Championship Boerewors into mini masterpieces.

With a dash of creativity, the sweet chilli cream cheese becomes the canvas for the vibrant taste of homemade or store-bought Chakalaka. The addition of sweet chili to cream cheese to the chakalaka not only adds some spice but also brings a depth of flavour and creates a dynamic taste experience that can enhance the overall profile of this dish. Enjoyed as a meal or a savoury side dish, Zola Nene’s BBQ Boerewors and Chakalaka Recipe is easy to make, perfect for family lunches and braai days.

Want to try the Boerewors and Chakalaka Recipe of a famous South African chef? It starts with shopping the ingredients at your nearest Checkers store, or on Checkers Sixty60 for delivery in 60 minutes.

Directions

1. Divide boerewors into four equal pieces, then roll to form mini boerie coils, use a wooden skewer to secure.

2. Cook boerewors on the braai or as desired. Set aside to cool.

3. Cut four circles out of each pastry sheet, save off cuts for decorating later.

4. Spread cream cheese (leaving a space around the edge) onto four of the circles, top with chakalaka, then wors, then cheese.

5. Brush edge with egg wash, then top with the other pastry. Crimp edges with a fork to seal, then brush the top with egg wash. Decorate as desired with the pastry off cuts, then egg wash again.

6. Bake in a preheated oven at 200°C for 20 - 25 minutes, or until pies are golden brown and the pastry is cooked through.

7. Leave to stand for 5 minutes before serving.

Ingredients

  • 1 coil Championship Boerewors Thick Boerewors
  • 2 x 400g ready rolled puff pastry
  • 250g sweet chilli cream cheese
  • 2 cups chakalaka (homemade or store-bought)
  • 1 cup grated cheddar cheese
  • 1 egg; whisked