Recipe List | Checkers ZA

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Junction of N1 and R81

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Default Store Checkers Mall Of The North

518 items

Rib-Eye Steak Grilled on a Himalayan Salt Slab — Rib-Eye Steak Grilled on a Himalayan Salt Slab

What’s sizzling this winter? This trendy Rib-Eye Steak Grilled on a Himalayan Salt Slab recipe! It features succulent class A Steakhouse Classic Rib-Eye on the Bone, matured for extra flavour.

Start by coating the steak in Forage and Feast Cold Extracted Extra Virgin Olive Oil and seasoning with salt and freshly milled pepper. What gives this recipe a twist to your ordinary culinary experience, is using a Forage and Feast Himalayan Pink Salt Slab to grill the steak. The slab, naturally imbued with trace minerals, introduces an earthy flavour to the meat, evolving the overall cooking experience into something rather unique. For the crowning touch, serve your beautifully prepared rib-eye with an aromatic blend of garlic and herb butter.

Elevate your steak experience with this Rib-Eye Steak Grilled on a Himalayan Salt Slab recipe. Stop by your nearest Checkers for the ingredients, or shop on Checkers Sixty60 to have it delivered in 60 minutes.

Pulled Brisket Buns — Pulled Brisket Buns

Put family feasting on the menu every day with this Pulled Brisket Buns recipe, made with a bigger, more economical cut of meat. The star ingredient is a melt-in-the-mouth beef brisket, slow-cooked to perfection. To enhance its flavour, this recipe requires limited-edition Odd Bins red wine.

Sautéed with garlic, onion, and a blend of spices, the brisket is simmered until tender, then shredded and mixed back into a savoury gravy. Serve it on soft or brioche buns, and garnish with crisp cucumber ribbons and tangy pickled red onion. This affordable, hearty recipe serves 8 – 10, making it ideal for a large family feast where winter comfort food is on the menu.

Try this slow-cooked Pulled Brisket Buns recipe. It’s pure comfort on a plate! Find all these ingredients at Checkers, or order via Sixty60 for convenient delivery to your door.

Hot Honey Butter Chicken Schnitzels — Hot Honey Butter Chicken Schnitzels

It’s crunch time with this hassle-free Hot Honey Butter Chicken Schnitzels recipe, made with convenient, ready-to-fry Crispy Cuts Crumbed Chicken Schnitzels, done in just a few minutes. The best part is the creamy hot honey butter sauce, made with Forage and Feast Wildflower Honey and infused with a spicy chilli kick.

Simply heat the chili flakes, melt the butter, and whisk in the honey to create the luscious sauce, then drizzle generously over the crispy schnitzels for a sweet and spicy flavour explosion.

Looking for a hassle-free meal idea? Look no further than this Hot Honey Butter Chicken Schnitzels recipe. The ingredients are all in-store and on Checkers Sixty60 with delivery in 60 minutes.

The Ultimate Hazelnut Latte — The Ultimate Hazelnut Latte

Learn how to make the Ultimate Hazelnut Latte at home! Our recipe features Foreign Ground Single Origin Coffee in a Nutella-coated mug, topped with a decadent dollop of whipped coffee cream. There’s no better morning or afternoon treat in winter. Choose Foreign Ground Single Origin Coffee Beans for a full-bodied, artisanally roasted brew. The range is exclusive to Checkers and never blended, to provide you with the purest regional flavours of the world’s best coffee-producing countries. You’ll also need a plunger to brew your perfect cup. We love the Mila Glass & Silicone Coffee Plunger for a rich flavour and extra aroma. And we highly recommend using a double-wall mug. For your convenience, everything you need to make the Ultimate Hazelnut Latte is available in-store, and on Sixty60 for delivery in 60 minutes.