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Creamy Butternut and Sage Pasta
45 4

Creamy Butternut and Sage Pasta

Wholesome indulgence doesn’t get much easier than this Creamy Butternut and Sage Pasta recipe. Best of all? You can make the sauce for this vegetarian meal in advance and store in the freezer until you’re craving a delicious pasta. Then, simply defrost it and add cooked pasta! The pasta sauce is a smooth blend of roasted butternut, garlic and thyme, made creamy with almond milk. It has a subtle nutty undertone, infused with the earthy essence of crispy sage. Instead of traditional pasta, this recipe uses Simple Truth Vegan Sweet Potato Noodles. It’s a great way to add more fibre and vitamins to your meal. Get everything you need to make this Creamy Butternut and Sage Pasta recipe at Checkers or on Sixty60 for delivery in 60 minutes. 

Coriander-spiced Lamb with Spicy Peanut Sauce and Thai Cucumber Salad
30 4

Coriander-spiced Lamb with Spicy Peanut Sauce and Thai Cucumber Salad

Looking for an easy midweek dinner that’s full of flavour and freshness, and only takes 30 minutes to make? This Coriander-spiced Lamb with Spicy Peanut Sauce and Thai Cucumber Salad recipe ticks all the boxes. Featuring our Simple Truth Natural Lamb Riblets, this dish will nourish your body and treat your taste buds to a feast.  To save time, let your riblets cook in the air fryer while you prepare the Spicy Peanut Sauce and Thai Cucumber Salad. Our Simple Truth Smooth Peanut Butter forms the base of the sauce, combined with sesame oil, rice vinegar, soy sauce, garlic, ginger, sriracha, brown sugar, coconut milk and lime juice. Bold and spicy, it takes the lamb riblets to a whole new level. The Thai Cucumber Salad adds a zesty, fresh contrast that perfectly complements the richness of the lamb riblets. So, try this Coriander-spiced Lamb with Spicy Peanut Sauce and Thai Cucumber Salad recipe when you’re looking for a dish to spice up your week. All the ingredients are available in-store and on Checkers Sixty60 with delivery in 60 minutes.

Plant-based Burger with Sweet Pickled Onions
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Plant-based Burger with Sweet Pickled Onions

Feast on XTRA YUM at your Easter braai by trying this Plant-based Burger with Sweet Pickled Onions recipe. It boasts layers of vegetarian burger patties, tomato slices, vegan cream cheese, baby spinach and rocket, and homemade pickled onions sandwiched between a roosterkoek. There’s nothing better!

The secret to every sweet and saucy bite is all in the layers. Two Simple Truth Plant-Based Burger Patties and Cream Cheese Flavoured Dairy-Free Alternative with Sweet Chilli & Coconut Oil that is gluten free, lactose free, and contains no artificial colours, flavours, or added MSG or preservatives. Plus, only Xtra fresh produce!

Want to make this Plant-based Burger with Sweet Pickled Onions recipe? Get all the ingredients at a Checkers near you, or shop on Sixty60 to get it delivered in 60 minutes.

 

Smoked Mackerel Salad
30 4

Smoked Mackerel Salad

Packed with nutrient-rich ingredients and bursting with vibrant colours, this Smoked Mackerel Salad is a celebration of wellness on a plate.  Our Simple Truth White Quinoa and Cape Point Hot Smoked Mackerel Fillets take centre stage. The mackerel adds a rich, smoky flavour, while quinoa brings a hearty dose of protein and fibre to keep you energised. Sautéed fennel with garlic-infused baby spinach and a medley of sugar snap peas and cranberries complete the colourful ensemble. The homemade dressing adds a zesty touch.  This Smoked Mackerel Salad is perfect for a light and satisfying lunch or dinner. Ready to fuel your body with goodness? Get all the ingredients you need at Checkers or on Sixty60 for delivery in 60 minutes.