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Pork Rib-Eye with Mustard Mushrooms

Master Zola Nene’s recipe for Pork Rib-Eye with Mustard Mushrooms and you’ll enjoy unbelievable flavour every time. Choose our Farmstead Pork cuts, they're locally sourced and versatile. 

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Pork Rib-Eye with Mustard Mushrooms
50 2

The Ultimate Whole Chicken Roast

The secret to The Ultimate Whole Chicken Roast recipe is our Simple Truth Free-Range Whole Chicken and Zola Nene’s genius master tip: cook at 200 °C for 20 minutes per 500 g plus another 20 minutes for resting.  

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The Ultimate Whole Chicken Roast
120 6

Seared Rib-Eye Steak

Zola Nene’s master tip for the perfectly seared steak is unconventional but the results are incredible! Take our perfectly matured Steakhouse Classic 1kg Rib-Eye Steak and start by searing it in a cold pan for crispy, deliciousness. 

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Seared Rib-Eye Steak
30 4

The Foreign Ground Tiramisu

Deluxe dessert has a new name: The Ultimate Foreign Ground Tiramisu! Coffee-soaked finger biscuits are layered between vanilla-flavoured mascarpone and chocolate sauce, then topped with cream and coffee beans. The secret ingredient is Foreign Ground Single Origin Guatemala Grounds, our strongest roast with a roasted almond and honey flavour. Available exclusively at Checkers.

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The Foreign Ground Tiramisu
15 6