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Chocolate Mug Cake

1 Minutes
1 Servings
9 Ingredients

Description

This Mother’s Day, treat your mom like the queen she is with this Chocolate Mug Cake recipe. Crafted with love and simplicity, this dessert promises to make your celebrations extra special. Using premium ingredients like Forage and Feast Dark Chocolate, boasting 70% cacao, this cake delivers a smooth, rich flavour profile that's irresistibly decadent.

What truly sets this recipe apart is the addition of Forage and Feast Hot Chocolate, made with Belgian dark chocolate and single-origin Ghanaian cocoa, elevating the flavour to new heights. With just a few easy steps, you'll have a mug of pure indulgence ready to delight Mom. Quick, delicious, and effortlessly made, this Chocolate Mug Cake is the perfect way to show your appreciation on Mother's Day, making every moment shared together even more memorable.

Savour every chocolatey bite of intense cocoa notes in this Chocolate Mug Cake. You can find all the ingredients in-store, or conveniently delivered in 60 minutes with Checkers Sixty60.

 

Directions

1. Place the sugar, flour, hot chocolate, salt and chopped chocolate into a microwave-safe mug and add the oil, milk and vanilla. Mix until well combined.

2. Microwave on high for 1 minute.

3. Remove from microwave and serve immediately with a spoonful of whipped cream on top.

Ingredients

  • 3 tbsp. (45ml) castor sugar
  • ¼ cup (60ml) self-raising flour
  • 3 tbsp. (45ml) Forage and Feast Dark Hot Chocolate
  • Pinch of salt
  • 20g Forage and Feast 70% Dark Chocolate Slab; roughly chopped
  • ¼ cup (60ml) vegetable oil or coconut oil; melted
  • ¼ cup (60ml) milk
  • ½ tsp. (2.5ml) vanilla essence
  • Whipped cream to serve (optional)