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Creamy Garlic and Cheese Potatoes by Zola Nene

90 Minutes
8 Servings
6 Ingredients

Description

Are you looking to make a comforting side dish that can elevate your main course, and be enjoyed as a vegetarian entrée? Then you must try Zola Nene’s Creamy Garlic and Cheese Potatoes. This recipe effortlessly combines the rich flavours of garlic and cheese, elevating humble potatoes into a creamy, satisfying dish. Easy to prepare and sure to be a crowd-pleaser.

Perfect for die-hard cheese lovers, potato enthusiasts, or anyone who simply adores good food. This creamy goodness is perfect to serve for lunch, supper or a quick meal for guests to snack on.

Want to try this Creamy Garlic and Cheese Potatoes Recipe? The ingredients are all available at your nearest Checkers store, and on Sixty60 for delivery in 60 minutes.

Directions

1. Preheat oven to 180°C.

2. In a large bowl, mix cream, milk, garlic, 1 cup cheddar (save the rest for topping), Parmesan, nutmeg and thyme and season with salt. Taste mix for seasoning and adjust by adding salt accordingly.

3. Wash and dice potatoes, then mix into the cream mixture. Transfer into a baking dish, cover with foil, then bake for 45 minutes.

4. Uncover, sprinkle with remaining cheddar and bake for another 30 minutes until potatoes are tender and the top is brown and bubbling.

Ingredients

  • 500ml fresh cream
  • 250ml milk
  • 4 tbsp. crushed garlic
  • 1½ cups cheddar cheese; grated
  • 1 cup Parmesan cheese; grated
  • 1½ tsp. nutmeg
  • 2 tbsp. fresh thyme; chopped
  • Salt, to taste
  • 1.5kg potatoes