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Curried Roast Chicken with Yoghurt Slaw

80 Minutes
4 Servings
17 Ingredients

Description

Simple Truth Vegan Tortillas for an easy meal the whole family will love. The curry butter is an aromatic blend of melted butter, curry spice, crushed garlic, grated ginger, ground turmeric and a hint of lemon zest. To save time, the coated chicken can be roasted in the air fryer. While the chicken is cooking, you can prepare the salad. Our ready-made rainbow coleslaw forms the colourful base, combined with a creamy yoghurt dressing. It’s the perfect side to add a bit of crunch to your plate. If you’re having the chicken as a wrap, use the yoghurt slaw as part of the filling.

Get all the ingredients you need to make this easy Curried Roast Chicken with Yoghurt Slaw recipe at Checkers, or on Sixty60 for delivery in 60 minutes.

Directions

1. Preheat your oven to 180ºC.

2. In a bowl, combine melted butter with curry spice, crushed garlic, grated ginger, ground turmeric, and juice of half a lemon. Mix until well combined.

3. Pour the spiced butter over the Simple Truth Whole Chicken, ensuring a thorough coating.

4. Place the remaining half of the lemon into the cavity. Roast or air fry for 1 hour and 20 minutes or until the chicken is cooked through.

5. For the Yoghurt Slaw: In a bowl, mix rainbow coleslaw, plain yoghurt, lightly toasted cumin seeds, lightly toasted mustard seeds, lime juice, coconut sugar, salt and pepper. Add fresh coriander and mix well.

6. Serve the succulent roast chicken alongside the vibrant Yoghurt Slaw. Enhance the experience with optional tzatziki, Simple Truth Vegan Tortillas and fresh lemon wedges.

Ingredients

For the Roast Chicken:

  • 1 x Simple Truth Free-Range Whole Chicken
  • 60g butter; melted
  • 1 tbsp. (15ml) curry spice
  • 2 garlic cloves; crushed
  • 1 piece of ginger; grated
  • ½ tsp. (2.5ml) ground turmeric
  • 1 lemon; cut in half
  • Salt and pepper

 

For the Yoghurt Slaw:

  • 300g rainbow coleslaw
  • ½ cup (125ml) plain yoghurt
  • 1 tsp. (5ml) cumin seeds; lightly toasted (or ground cumin)
  • 1 tsp. (5ml) mustard seeds; lightly toasted (or mustard powder)
  • Juice of 1 lime
  • 1 tsp. coconut sugar
  • Salt and pepper
  • Handful of fresh coriander; roughly chopped

 

Serving Suggestion:

  • 1 tub Deli Tzatziki (optional)
  • Simple Truth Vegan Tortillas