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Steak with Chakalaka Butter by Zola Nene

15 Minutes
4 Servings
6 Ingredients

Description

Zola Nene’s Steak with Chakalaka Butter Recipe is an innovative twist on the classic steak experience. The meaty flavour from our succulent Steakhouse Classic range captures the essence of hearty steakhouse fare, and when paired with the rich, spicy, and creamy chakalaka butter delivers an unmatched flavour.

Whether you're planning a family dinner, a casual lunch, or a celebratory gathering, this quick and easy dish effortlessly blends the sophistication of a well-prepared steak with the dynamic, flavour-packed punch of chakalaka butter.

It’s time to elevate your steak experience and culinary skills with this Steakhouse Classic range inspired combination, where tradition meets innovation in a delicious celebration of bold flavours. Want to try out Zola Nene’s Steak with Chakalaka Butter Recipe? The ingredients are all available at your nearest Checkers store, and on Sixty60 for delivery in 60 minutes.

Directions

1. Season steak with lemon pepper, then set aside to come to room temperature.

2. Mix butter, chakalaka, garlic and honey then set aside.

3. Cook steak over medium coals (or in a pan) until cooked to your preferred doneness (for medium rare cook it for 2 – 3 minutes per side).

4. Remove from the heat, spoon chakalaka butter over the steak, cover then leave to rest for 10 minutes. Slice and serve.

Ingredients

  • 1kg steak (one T-bone or 4 individual steaks)
  • 1 tbsp. lemon pepper
  • 100g salted butter; softened
  • ½ cup chakalaka
  • 1 tbsp. garlic paste
  • 1 tbsp. honey