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Three Bean Salad by Zola Nene

40 Minutes
4 Servings
7 Ingredients

Description

Zola Nene’s Three Bean Salad transcends occasions with its versatility. It’s perfect for picnics, potlucks, or a quick and delicious side dish to any meal.

This easy-to-make side dish is not only a refreshing addition to your meal but is also packed with nutrients. This vibrant medley calls for green beans, black beans, butter beans and in our incredible Forage and Feast Mediterranean Vinaigrette which is prepared with the finest ingredients. This versatile dressing has an enticing mustard flavour and is locally made in small batches. If you’re looking for a quick and easy side dish that is perfect for summer feasting, the ultimate braai side, then look no further than Zola Nene’s Three Bean Salad.

It takes only 25 minutes to create this dish and all the ingredients are available at your nearest Checkers store, and on Sixty60 for delivery in 60 minutes.

Nutritional Information

1. Bring a pot of water to the boil, season with salt then add the green beans and blanch for 2 minutes. Remove from the pot and plunge straight into ice-cold water to stop the cooking.

2. In a bowl, mix together onions, mayonnaise and dressing. Add butter beans and black beans and mix well. Chop green beans into bite-size pieces, then add to the rest of the salad, mix well and season to taste.

Ingredients

  • 125g green beans
  • ½ medium onion; finely diced
  • 2 tbsp. mayonnaise
  • 1 bottle Forage and Feast Mediterranean Vinigarette
  • 1 tin butter beans; drained
  • 1 tin black beans; drained
  • Salt and pepper, to taste