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R199.99
Boschendal Cap Classique Brut NV Bottle 750ml
This fresh-tasting, crisp Cap Classique (CC) is the perfect drink for absolutely any day with its cascade of nose and palate-tickling bubbles and zesty citrus character. A creamy mouth-feel and pronounced minerality make it a wonderfully food-friendly choice.
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Crisp and fresh, this pale gold CC sparkler is deliciously dry with rich, just-baked, biscotti flavours that are layered with zesty citrus to deliver a long fresh finish. Flinty minerality and a rich creamy mouthfeel make this well-rounded bubbly a must-have for absolutely any kind of celebration.
| Product Brand | Boschendal |
| Product Width (mm) | 88 |
| Product Height (mm) | 318 |
| Product Length (mm) | 88 |
| Product Gross Weight (g) | 1662 |
| Product Volume | 750ml |
| Product Depth (mm) | 88 |
| What's in the box | 1 x Boschendal Cap Classique Brut NV Bottle 750ml |
| Unit of Measure | EA |
| Main Barcode | 6001506905657 |
| Colour Detail | Yellow |
| Style | Cap Classique |
| Acidity | 6.0 g/l |
| Alcohol Volume Percentage | 12% |
| Tasting Notes | A bouquet of fruity flavours including apples, lemon and interestinig notes of toasty biscuits. |
| Cultivar | 54% chardonnay and 46% pinot noir |
| Wine Estate | Boschendal Estate |
| Country of Origin | South Africa |
| Nose | Alluring citrus and graceful lemon further detailed with apple and a fragrance of toast. |
| Palate | Creamy fine mousse filled with citrus, tree green apples with delicious notes of toast and brioche. |
| Finish | Finish with appealing length and freshness. |
| Wine Body | Medium |
| Wine Sweetness | Dry |
| Region | Western Cape |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Contains Sulphates | Yes |
| Closure Type | Cork |
| Barrel Ageing | The long labour of love that is the making of this premium MCC begins with a whole-bunch press in separate lots to capture all the grapes' natural flavours. Only the finest free-run juice was used for fermentation. Upon completion, the tank was filled and left on the primary lees until blending for extra flavour and dimension. The final blend of the base wine was then stabilized and filtered. The sugar level of the wine was adjusted to 24 g/l followed by the addition of the ‘liqueur de tirage’ (yeast) for the second fermentation in the bottle where the magic of the MCC bubble transpires. This resulted in the mesmerizing fine mousse that our Méthode Cap Classique is so well known for. A minimum of 12 months maturation on the lees in the bottle followed to build extra complexity and character before release. |
| Residual Sugar | 10 g/l |
| Age | Enjoy well chilled on its own. |
| Appearance | Bright and clear. |
| Aroma | Alluring citrus and gracefull lemon further detailed with apple and a fragrance of toast. |
| Mouthfeel | Creamy mouthfeel with dry with frothy bubbles. |