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Traditional grape varieties (Chardonnay & Pinot Noir) are harvested in the cool of the night. Only the free-run juice is used for this MCC product - ± the first 500 litres per ton. Krone Borealis is bottle-fermented and then matures on the lees in the underground cellars. Elegant, iridescent gold. Aromas of lemon and orange peel underscored by hints of minerality evoking crushed oyster shell and a light biscuity character. On palate entry, juicy pineapple, fresh yellow apple and salted caramel flavours come to the fore. The mousse is fine, persistent and mouth-coating with a refreshing, tensile finish.
|Unit of Measure||EA|