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R199.99
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R179.99
Boschendal Cap Classique Luxe Nectar NV Bottle 750ml
The slight sweetness of this non-vintage Cap Classique (CC) makes it a great celebratory drink that will suit all tastes. Hundreds of fine bubbles together with its creamy mouthfeel and fresh, zesty lemon and orange flavours are great for partnering with mild curries and honeyed desserts.
Product ID: 000000000010762612 Share this on
Add a touch of red-carpet glamour with this off-dry CC. This special bubbly beverage is sure to impress with its hint of caramel sweetness, cascade of delightful bubbles and deliciously creamy mouth-feel. Decadent and rich drinking, this bubbly shows nice balance and a lovely clean finish.
| Product Brand | Boschendal |
| Product Width (mm) | 88 |
| Product Height (mm) | 318 |
| Product Length (mm) | 88 |
| Product Gross Weight (g) | 1665 |
| Product Volume | 750ml |
| Product Depth (mm) | 88 |
| What's in the box | 1 x Boschendal Cap Classique Luxe Nectar NV Bottle 750ml 2018 |
| Unit of Measure | EA |
| Main Barcode | 6001506909815 |
| Colour Detail | White |
| Style | Cap Classique |
| Acidity | 6.0 g/l |
| Alcohol Volume Percentage | 12% |
| Tasting Notes | A bouquet of creamy vanilla and almonds with hints of orange and lemons. |
| Cultivar | Chardonnay |
| Wine Estate | Boschendal Estate |
| Country of Origin | South Africa |
| Nose | Aromas of lemon cream and orange peels with hints of vanilla and almonds giving it a vibrant freshness and length on the nose. |
| Palate | Creamy, fine mousse filled with vanilla, almonds and alluring lemon cream and orange peels. |
| Finish | A dry, fruity and seamless finish. |
| Wine Body | Full |
| Wine Sweetness | Dry |
| Region | Western Cape |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Contains Sulphates | Yes |
| Closure Type | Cork |
| Barrel Ageing | Boschendal MCCs are caringly created from grapes that are whole-bunch pressed in separate lots. Only the purest free-run juice is used for fermentation, and upon completion, the tank was filled and left on the primary lees up until blending for extra flavour and dimension. To ensure absolute clarity and finesse, the final blend of the base wine was then stabilized and filtered. The sugar level of the wine was adjusted to 24 g/l followed by the addition of the ‘liqueur de tirage’ (yeast) for the second fermentation in the bottle where the magic of the elegant MCC bubble transpires. This resulted in the mesmerising fine mousse that our Méthode Cap Classique is so well known for. A minimum of 12 months maturation on the lees in the bottle followed, before disgorgement and dosage to lift the sweetness to an elegant and seductive 35g/l. |
| Residual Sugar | 35 g/l |
| Age | Enjoy well chilled as a glamorous touch to any occassion. |
| Appearance | Bright and clear with a yellow tint. |
| Aroma | Aromas of lemon cream and orange peels with a hint of vanilla and almonds giving it a vibrant freshness and length. |
| Mouthfeel | A well-rounded, creamy mouthfeel. |