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Foodie! Peri Peri Paste 250g
Unfortunately this product is not available at Checkers Mall Of The North

Foodie! Peri Peri Paste 250g

A mild Mozambiquan classic and Portuguese-inspired flavour base, made with crushed chillies, onion, lemon, garlic, vinegar and bay leaves.
Product ID: 000000000010881948
Crafted to add a burst of flavour to your dishes, this delectable peri-peri paste is suitable for marinating meat, enhancing vegetarian recipes, or as a fiery addition to sauces. Its balanced heat and tanginess cater to those who appreciate a spicy kick in their meals. Suitable for hob, oven and grill cooking, it's perfect for adding some fire to your culinary creations.
Product Brand Foodie!
Product Width (mm) 97
Product Height (mm) 71
Product Length (mm) 97
Product Weight 250g
What's in the box 1 x 250g Foodie! Peri Peri Paste
Unit of Measure EA
Main Barcode 6001224916591
Halaal true
Ingredients Onion (48%), Vegetable Oil (10%) (Canola Seed), Sugar, Tomato Paste (Tomato, Water, Citric Acid), Lemon Juice (6%) (Water, Lemon Juice, Preservative [Sodium Metabisulphite], Flavourings, Antifoaming Agent)), Vinegar (6%), Peri-Peri Base (Maize Flour, Modified Corn Starch, Dextrose, Salt, Chilli, Dried Onion, Paprika, Sugar, Dried Garlic, Coriander, Dried Tomato, Flavour Enhancer [Disodium 5'-Ribonucleotides], Yeast Extract, Spices, Acidity Regulator, Flavourings), Water, Garlic (3%), Worcester Sauce (Water, Vinegar, Molasses, Sugar, Salt, Spice Oils & Extracts, Maize Starch, Colourant, Preservative [Sodium Benzoate], Non-Nutritive Sweetener [Sodium Saccharine]), Chicken Stock (Salt, Flavourings, Chicken, White Pepper, Turmeric), Chemically Modified Maize Starch, Bay Leaf, Chilli Flakes, Cumin, Cayenne Pepper, Colourant (Caramel)
Allergens Made in a factory that uses soya, egg, wheat, gluten, peanuts and tree nuts
Dietary Requirement Halaal; Vegan;
Nutritional Information 62
Serving Size 62g
Benefits & Features
  • Spicy and flavourful peri peri taste
  • Enhances the taste of various dishes
  • Suitable for different cooking methods
  • Ideal as a marinade, sauce base or rub
  • A mild Mozambiquan classic