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Eskort bacon is specially cured using the secret Wiltshire recipe (derived from Wiltshire, England and introduced into South Africa in 1918). This traditional bacon curing recipe results in excellent colour, tenderness and taste and the use of traditional wood chips for smoking provides the unbeatable Eskort bacon flavour.
|Unit of Measure||EA|
|Ingredients||Pork, water, salt, phosphates (E451, E450), sugar, sodium erythorbate (E316), curing agents (sodium nitrite, E250 and sodium nitrate, E251).|