Forage And Feast Greek Pizza 395g
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Product Information
Hand-stretched Greek pizza stonebaked to perfection, topped with salami, feta, spinach, and olives. Includes a Greek pesto sachet for an authentic taste.
This artisanal Greek pizza is crafted locally using authentic Italian flour for a dough that's hand-stretched, fermented for 24 hours, and stonebaked to achieve the perfect crust: crisp outside, chewy inside. Topped with layers of savoury salami, creamy feta, fresh spinach, and punchy briny olives, every bite delivers a true taste of the Mediterranean. The included Greek pesto sachet lets you dial up the flavour with a burst of herby brightness.
Whether enjoyed as a quick meal or shared at your next gathering, this Greek pizza stands out for its genuine ingredients, meticulous preparation, and bold, balanced flavours that you won't find elsewhere. Choose Forage And Feast for a pizza night that tastes as good as it looks.
Heating Instructions: Preheat oven to 200°C. Remove the pizza from all packaging. Place the pizza directly onto an oven tray. Bake for 8–10 minutes or until the pizza base is crispy underneath and the cheese is melted. Remove from the oven. Allow the pizza to stand for 1 minute before slicing. Drizzle pizza with Greek pesto.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.