Big Large Green Egg Conveggtor

By placing a heat-directing barrier between the food and the fire, the convector is designed to promote indirect cooking, instantly converting the fire into an outdoor convection oven.

In the dome, heat is effectively radiated thanks to the convector's design and the charcoal grill's thermal characteristics, which prevent food from being overcooked. Using this convector and a pizza stone, you can use indirect heat to bake and roast food to absolute perfection.

The smoke-infused air flows around your briskets, roasts, whole chickens, or ribs when using the convector for low temperature cooking with natural wood chips or chunks, producing juicy, flavourful, and aromatic meals.