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Weber Hardwood Charcoal Briquettes 4kg
Unfortunately this product is not available at Checkers Mall Of The North

Weber Hardwood Charcoal Briquettes 4kg

Experience the art of grilling with these versatile hardwood charcoal briquettes. Designed for all charcoal grills, they offer consistent heat for even cooking and extended burn time. This bag ensures you're ready for multiple grilling sessions, making it ideal for gatherings or family dinners.
Product ID: 000000000010819617
Description

These charcoal briquettes provide consistent cooking heat for a superior grilling experience. This bag contains uniformly sized briquettes that ensure even heat distribution, making them suitable for all charcoal grills.

The dense composition allows them to burn for longer periods, offering extended cooking sessions with less need for refuelling.

Product Information
Product Brand Weber
What's in the box

4kg Weber Hardwood Charcoal Briquettes
Unit of Measure EA
Main Barcode 6002816003095
Total Contents 1
Benefits & Features
  • Ready to use in 40 minutes.
  • 3 hours burning time.
  • Offers consistent cooking heat.
  • Suitable for all charcoal grills.
  • Easy to light and maintain.
  • Uniform size for consistent grilling.
 
Usage Instructions

Direct cooking method: For flat meats such as steaks, burgers, chops and boneless chicken breasts. Food must be turned half-way through cooking to expose both sides to the heat. Step 1: Open all vents on the grill. Spread charcoal briquettes in a single layer on charcoal grate, and then form into a pyramid-shaped pile. Ignite charcoal. Leave the lid off and let coals burn for 25-30 minutes or until they are completely grey. Step 2: Using long handle tongs, spread coals in a single layer for cooking. Replace the cooking grate. Always cook food with LID ON and all vents open.

Indirect cooking method: For whole chicken, roasts, turkeys, whole fish or food needing more than 25 minutes of cooking time. Step 1: Open all vents on the grill. Place equal amounts of charcoal briquettes on each side of the charcoal grate using rails or charcoal bins. Ignite charcoal. Leave the lid off, and let coals burn for 25-30 minutes or until they are completely grey Step 2: Centre a drip pan between coals. Replace cooking grate. Place food on cooking grate above the drip pan. Always cook with LID ON and all vents open. Add briquettes as needed to maintain heat.
Size 4kg
Colour Detail Black
Style Charcoal Briquettes
Colour Black
Media