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Steakhouse Classic
Get the finest A-grade, perfectly matured thick-cut beef (vacuum packed for maximum succulence and flavour) from your supermarket!

No really, whether your favourite cut is a seared fillet, an oven-roasted picanha rump or even a sirloin sizzling on the braai, our Steakhouse Classic range delivers a succulent, flavourful experience. But you don’t simply have to take our word for it. These 15 perfectly-matured, class A cuts are prepared with precision by expertly-trained butchers and endorsed by the SA Chefs Association. The final taste test is ultimately up to you!
Watch Zola Nene Cook with Steakhouse Classic
Meet The Classic Cuts
New York Strip Steak
Taste what some of the finest restaurants in the world serve. With its dense texture and marbling, this steak oozes deliciousness. Pair with beetroot fries and you’ve got the perfect entrée.
Picanha Whole Roast
Cook on the fat side first for even greater flavour. It’s South America’s favourite beef cut, especially so in Brazil. Enjoy this cut with a herb-filled chimichurri or pesto of your choice.
Fillet Steak
Treat yourself to the leanest and most tender cut available. It’s so succulent and soft you could cut it with a spoon when its cooked. Pair your fillet steak with bacon for extra decadence.
Rump Steak
Ultimately, rump might not be as tender as fillet but it’s big and juicy. Known to carry the flavours of marinade, chilli- or barbecue-based rubs very well, this cut is a family favourite.
Whole Sirloin Steak
Roast as a whole, then slice into beautiful individual portions. This cut is perfect for a braai, so next time simply pop the entire steak on a hot griddle and enjoy.
T-Bone Steak
Enjoy the best of both worlds, with tender fillet and flavourful sirloin in one cut. When cooking, remember the meat next to the bone will be more rare than the rest.
Prime Rib-eye Steak
The marbling in this cut makes it oh-so-juicy. The bone also adds extra flavour to the meat. Try it with a button mushroom sauce or a Port wine reduction.
Sirloin On The Bone
Tender and finely textured, this cut is suitable for grilling and broiling. Dust with flour beforehand to seal in the juices and infuse with herbs to complement its natural flavours.
Rib-eye Steak
This cut has the most marbling of all, which is why it's so tender, juicy and rich in buttery flavours. Pair your rib-eye steak with a simple raspberry or herb butter sauce.
Porterhouse Steak
Often described as a smaller cut from the loin. You need to be generous with your seasoning on this cut. We suggest trying out a salsa verde or thyme-infused butter to start.
Ladies Rump Steak
Approved by the Heart and Stroke Foundation, no visible fat and cut to a 200g portion, it's perfect for a petite-sized meal. Have a friend over for lunch and pair with a warm Asian potato and beef salad.
Man-Sized T-Bone Steak
Supersize your T-bone Steak! Sear it to caramelised perfection while keeping it succulent and juicy in the middle. It's full of flavour with no marinade required.
Man-Sized Rump Steak
This full 1kg thick cut is the ultimate Rump Steak. In fact, you might need some hungry friends to help you finish this one! Enjoy the rich flavour and firm texture.
This is also called a French steak and is cut from the middle piece of a succulent, beef tenderloin or fillet. Like most high-quality cuts, it's best cooked rare to medium.
Man-Sized Chateaubriand
Enjoy everything you love about this French steak in an impressive size. To ensure that it's cooked to perfection, opt for medium-rare and this high-quality cut won't disappoint.
Butterflied Fillet Steak
To cook the perfect steak every time, our expert butchers will butterfly our premium steak to your liking. These easy-to-prepare cuts can be grilled in a hot pan or over an open fire until cooked as preferred.
Picanha Steak
This is South America's favourite beef cut, especially so in Brazil. Season just prior to cooking, place on the fat side first over high heat, turning the steak only after a rich, golden crust has formed.
Man-Sized Club Steak
Perfect for a feast, the Man-Sized Club Steak is impressively tender, rich and delicious. This hearty cut is from the front of sirloin making it a premium choice.
Sear & Sizzle
Getting ready for a succulent roast or maybe a braai with friends? Stock up on butchery and braai products today!
Steak Tagliata with Sun-Dried Tomatoes
Chow down on this Italian-style steak tagliata featuring handfuls of sun-dried tomatoes and tangy shavings of mature Parmigiano Reggiano cheese. It's truly amore!
Steak Salad with Couscous & Roast Vegetables
Turn a simple steak salad into a healthy, balanced lunch with couscous and roast vegetables. Also, the perfect recipe for making any cut of meat go so much further.
Picanha Steak with Chimichurri Sauce
Looking for a hearty meal, as well as a stunning addition to any table? This picanha recipe lets you enjoy Brazil's most famous cut with lentils and chimichurri sauce.
Prime Ribeye with Green Peppercorn Sauce
Perfectly cooked meat topped with a tasty pepper sauce means you can treat your loved ones to a divine, filling and tasty dish with ease. A firm family favourite!