Get the finest A-grade, perfectly matured thick-cut beef (vacuum packed for maximum succulence and flavour) from your supermarket!
No really, whether your favourite cut is a seared fillet, an oven-roasted picanha rump or even a sirloin sizzling on the braai, our Steakhouse Classic range delivers a succulent, flavourful experience. But you don’t simply have to take our word for it. These 19 perfectly-matured, class A cuts are prepared with precision by expertly-trained butchers and endorsed by the SA Chefs Association. The final taste test is ultimately up to you!