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Junction of N1 and R81

Open • Closes 19:00

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Default Store Checkers Mall Of The North

489 items

The Ultimate Texas Style Burger — The Ultimate Texas Style Burger

Fire up the grill and treat yourself to the ultimate Texas Style Burger – an appetising taste sensation where our juicy Texas Style Burger Patties take centre stage.A toasted brioche bun is layered with ripe Roma tomato slices, chopped onion and a layer of melted Emborg Gouda or Cheddar Cheese to offer a perfect balance of textures and flavours. Whether you cook the patties on a grill, pan or fire, this recipe is designed for convenience and can be enjoyed during loadshedding. Treat yourself to this Ultimate Texas Style Burger recipe, a truly satisfying and delicious choice for your next meal. Visit your nearest Checkers store, or shop the ingredients on Sixty60 for delivery within 60 minutes.

Cape Malay-Inspired Tuna with Crispy Tortilla Chips by Lorna Masek — Cape Malay-Inspired Tuna with Crispy Tortilla Chips by Lorna Masek

Tortilla chips are always a winner, whether served as a starter, snack, or main dish. Lorna Maseko is here to show you how to take this crowd-pleaser to new heights with Cape Malay flavours and Forage and Feast Yellowfin Tuna Portions.

To give this dish a dose of South African flavour, the crème fraiche topping contains a classic Cape Malay spice mix with turmeric, nutmeg, cinnamon, and chilli flakes, with a dash of garlic and coriander to enhance the flavour. Grab a scoop with one of the homemade tortilla chips and enjoy!

Top tip: Remember to always make more than you think you’ll need because once your guests get a taste they’ll be craving more.

Try this Cape Malay Inspired Tuna with Crispy Tortilla Chips recipe by Lorna Maseko for a dish that’s packed with flavour. You can shop all the ingredients at Checkers, or order via Sixty60 for convenient delivery to your door.

Tuna Sandwich by Mush Kitchen — Tuna Sandwich by Mush Kitchen

The humble tuna sandwich gets an Asian-inspired upgrade, courtesy of this recipe by Matt and Tess of Mush Kitchen.

Crispy sesame crusted Forage and Feast Yellowfin Tuna is laid on a foundation of your choice of either French baguette or toasted ciabatta roll, homemade chilli mayo, and baby cucumber salad. If that didn’t sound delicious enough, in comes the flavour bomb sauce, crispy shallots, and more chilli mayo spread on the top slice.

Pole caught and hand cut, Forage and Feast Yellowfin Tuna Portions are perfect as they retain their fresh-from-the-ocean taste, so they’re not overwhelmed by this flavour-rich recipe. Each ingredient complements and enriches the other, adding their own notes to this symphony of Asian-fusion delights.

Pro-tip: Mush Kitchen recommends Lao Gan Chilli Crisp for the chilli mayo. However, they’ve included a recipe to create your own chili crisp if that’s not available.

This Tuna Sandwich by Mush Kitchen is an absolute must-try! Shop all the ingredients at Checkers, or if you’re pressed for time, order via Sixty60 for convenient delivery to your door.

Tuna Roses with Niçoise Chakalaka / Tuna Roses with Mediterranean Chakalaka by Jan Hendrik van Der Westhuizen — Tuna Roses with Niçoise Chakalaka / Tuna Roses with Mediterranean Chakalaka by Jan Hendrik van Der Westhuizen

Wow your guests at your next dinner party with Michelin-Star chef, Jan Hendrik van Der Westhuizen’s Tuna Roses with Mediterranean Chakalaka with a Niçoise Salad Garnish. Not only does it taste gorgeous, it’s also a feast for the eyes. The pink tuna roses are perfectly complemented by the bright green salad with pops of red radish.

Our Forage and Feast Cold Extracted Extra Virgin Olive Oil is the perfect base for this dish – with its earthy undertones, it amplifies the tuna’s intrinsic freshness, creating a harmonious blend of flavours.

Try this Tuna Roses with Niçoise Chakalaka/Tuna Roses with Mediterranean Chakalaka recipe by Jan Hendrik van Der Westhuizen to impress your guests. Find all these ingredients at Checkers, or order via Sixty60 for convenient delivery to your door.