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African Dew Marula Cream Chai Latte

10 Minutes
2 Servings
7 Ingredients

Description

Experience the epitome of indulgence with our exquisite African Dew Marula Cream Chai Latte recipe. Every sip is luxurious, as the finest ingredients come together in perfect harmony. Inside the captivating packaging, you'll discover our Forage and Feast Instant Chai Latte with Rooibos – a delicate, hot drink, fragranced with sweet chai spices and infused with locally sourced Cederberg Rooibos that lends a unique authenticity to the blend. To enhance the natural sweetness, we've added wildflower honey sourced from our Forage and Feast range, known for its exceptional quality and purity.

But what truly sets this drink apart is the addition of African Dew Marula Cream Liqueur – an exotic elixir that infuses the beverage with a hint of irresistible allure. The rich, creamy notes of Marula Cream Liqueur intertwine with the delicate spices and rooibos, creating a symphony of flavours. To prepare this masterpiece, simply heat the mixture on the stove, allowing the fragrances to mingle and blend, and enjoy every sip. Want to try this exquisite African Dew Marula Cream Chai Latte at home? The ingredients are all available at your nearest Checkers store, and on Sixty60 for delivery to your door in 60 minutes.

Directions

1. Place the chai latte powder into a small saucepan together with the water, milk and squeeze of honey.

2. Place over a low to medium heat and whisk until dissolved and just simmering.

3. Turn off the heat and add the African Dew Marula Liqueur.

4. Divide between two glasses and top with milk froth and a dusting of cinnamon.

Ingredients

  • 6 tbsp. (90ml) Forage and Feast Instant Chai Latte with Rooibos
  • 3 tbsp. (45ml) water
  • 400ml Crystal Valley Full Cream Milk or any milk substitute
  • Squeeze of Forage and Feast Honey; to taste
  • ¼ cup (60ml) African Dew Marula Cream Liqueur
  • Milk froth; for garnish
  • Ground cinnamon; for garnish