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Bacon, Potato & Leek Soup by Zola Nene

45 Minutes
4 Servings
7 Ingredients

Description

There’s nothing like a hearty and filling soup to warm you up as temperatures drop, and this indulgent Bacon, Potato & Leek Soup by Chef Zola Nene is checking all our comfort boxes.

Made with Farmstead Cured & Smokey Streaky Bacon, our convenient Checkers Potato & Leek Soup Mix, and of course, decadent lashings of cream, this soup recipe is as delicious as it is easy to make. 

Try this Bacon, Potato & Leek Soup by Chef Zola Nene now. All of these ingredients are available at Checkers nationwide, and on Sixty60 for delivery to your door in 60 minutes. Just Sixty60 it!

 

Directions

1. Heat a pot, add olive oil and bacon then fry until bacon is golden.

2. Remove bacon from the pot and set aside. In the same pot, add the butter and the Potato & Leek Soup Mix, then sauté for a few minutes in the bacon fat.

3. Add vegetable stock and cream then simmer gently for 20 minutes. 

4.Using a potato masher, mash the veggies lightly in the soup; this will help thicken the soup slightly. 

5. Stir in the bacon, and season with salt and pepper to taste. Serves 4.

 

Ingredients

  • 1 x 600g Potato & Leek Soup Mix
  • 125g Farmstead Cured & Smokey Streaky Bacon; chopped
  • 1 tbsp. olive oil
  • 2 tbsp. butter
  • 2.5 cups vegetable stock 
  • 1 cup fresh cream
  • Salt and pepper; to taste