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Berry and Pistachio Yoghurt Bark

120 Minutes
8 Servings
8 Ingredients

Description

This vitamin-packed Berry and Pistachio Yoghurt Bark breakfast recipe is the perfect start to your summer day – and the kids will love it too!

Who said that a delicious breakfast snack couldn’t be nutritious? Made with full-cream yoghurt – for extra calcium – and antioxidant-rich raspberries and blueberries, it’s the nutritious breakfast recipe you’ve been looking for. The creamy-tart combination of yoghurt and summer berries, sweetened with Simple Truth Raw Honey, is simply divine. Add that much-needed crunch with pistachio nuts and coconut flakes.

Try this Berry and Pistachio Yoghurt Bark breakfast recipe and set your wellness goals free. All the ingredients are available at your nearest Checkers, or if you prefer to have them delivered to your door in 60 minutes, shop with Sixty60.
 

Directions

1. Mix the yoghurt, vanilla and honey together until well combined.

2. Line a baking tray with baking paper and pour the yoghurt onto it, spreading until the mixture is about 2cm thick.

3. Sprinkle the remaining ingredients on top and freeze for a couple of hours, or until frozen solid.

4. Remove from the freezer and, using a sharp knife, cut into rough pieces. Serve immediately and keep the rest in freezer bags (in the freezer) until needed.
 

Ingredients

  • 3 tbsp. (45ml) Simple Truth Raw Honey
  • 2 cups (500ml) plain full-cream yoghurt
  • 1 tsp. (5ml) vanilla paste
  • Small handful or raspberries
  • Small handful of blueberries
  • 50g pistachio nuts; roughly chopped
  • 50g toasted coconut flakes
  • Edible flowers, for garnish (optional)