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Braised Butter Beans and Pork Banger Casserole

45 Minutes
4 Servings
14 Ingredients

Description

Indulge in a hearty, Mediterranean-inspired comfort meal with this Braised Butter Beans and Pork Banger Casserole. Made with succulent pork sausages, fresh rosemary, hearty chicken stock, wholesome butter beans and crème fraiche, this moreish recipe is sure to cure all your winter cravings. Best shared with family and friends over lunch or dinner, this hearty casserole serves up to four people and is the perfect combination of hearty ingredients and fresh flavours. We recommend serving with buttered crusty bread, crispy fried sage, fragrant parsley and lemon zest. Try this Braised Butter Beans and Pork Banger Casserole today. Shop all the ingredients at your nearest Checkers store, or on Sixty60 for delivery in 60 minutes.

Directions

1. Gently heat the oil in a large pan. Fry the bangers all over until brown, then remove and set aside.

2. Add the onion to the pan and fry for 5 – 10 minutes until golden and soft, then add the celery, garlic and rosemary, and cook for 2 more minutes.

3. Pour over the stock and bring to the boil.

4. Reduce the heat and simmer for 20 minutes, then return the bangers to the pan along with the butter beans.

5. Simmer for 8 minutes, then stir in the crème fraiche, mustard, lemon zest and parsley. Ladle into bowls and serve piping hot with crusty bread.

Ingredients

  • 1 tbsp. oil
  • 8 pork bangers
  • 2 onions; finely diced
  • 2 stalks celery; sliced
  • 4 garlic cloves; diced
  • 1 rosemary stalk
  • 600ml chicken stock
  • 2 x 400g cans butter beans; drained
  • ½ cup crème fraiche
  • 1 tbsp. wholegrain mustard
  • 2 lemons; zested
  • 2 tbsp. parsley; chopped
  • crusty bread, to serve
  • crispy fried sage, to serve