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Caramelised Tango Naartjie Malva Pudding by Zola Nene

60 Minutes
10 Servings
17 Ingredients

Description

Celebrate with a flavourful Mzansi braai this Heritage Day! This Caramelised Tango Naartjie Malva Pudding by Zola Nene is the perfect way to round off your National Braai Day celebrations.

Made with tangy Tango Naartjies (exclusive to Checkers), this malva pudding is a fresh, tasty twist on a South African favourite. Add to this Simple Truth’s Raw Honey and flavourful Apricot Jam, and you have a winner! Try this crowd-pleasing home-made dessert for the ultimate Heritage Month braai.

Busy week ahead? Don't worry – we've got you! Get everything you need to make this delicious braai dessert delivered to your door in 60 minutes with Checkers Sixty60.

Directions

1. First make the caramelised naartjies by heating a skillet pan in the hot coals. Add the sugar and honey to the skillet and heat until boiling and bubbling.

2. Add the naartjie slices and caramelise at high heat until the slices are just starting to burst. 

3. Take skillet off the heat. 

4. To make the malva pudding, cream the butter and sugar until pale. Add the eggs and beat until incorporated (it should be light and fluffy).

5. Add the naartjie juice, jam, bicarbonate of soda and flour. Pour in the milk and salt, then mix until smooth. 

6. Spoon this mixture over the naartjies in the skillet. 

7. Place a lid on the skillet and a few coals on the top. Check on the pudding after 20 minutes. It should be baked through after 30 – 35 minutes. 

8. Whilst the pudding is baking, make the malva sauce. In a separate pot, add all the ingredients for the sauce together and bring to a low boil. 

9. Once the pudding is baked, take off the coal and pour the hot sauce all over the pudding to soak in. This will take roughly 10 – 15 minutes. 


 

Ingredients


Caramelised Naartjie:

  • 3 tbsp. sugar
  • 1 tbsp. Simple Truth Raw Honey 
  • 2 Tangos (Naartjies); peeled and sliced into rounds


For the Malva Pudding: 

  • 250 g butter
  • 260 g sugar
  • 2 Simple Truth Free-range Eggs
  • 2 Tangos (Naartjies); juiced 
  • 80 g Simple Truth Apricot Jam 
  • 2 tsp. bicarbonate of soda
  • 160 g flour
  •  ½ cup milk
  •  1 ml salt

 

For the Malva Sauce:

  •  100 ml Cream
  •  100 g Butter
  • 90 g Sugar
  • 90ml Hot water
  • 2 tsp Vanilla

 

Serving Suggestion:

Serve hot with ice cream or custard.

 

Get These Ingredrients delivered in 60 minutes with Sixty60