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Championship Boerewors Shakshuka By Zola Nene

45 Minutes
4 Servings
9 Ingredients

Description

Bring together a Middle Eastern favourite and a local champion to create a feast that will impress any guest from anywhere in the world.

Directions

1.Cut the Championship Boerewors into smaller sausages. 

2. Heat oil in a pan, then brown the sausages on both sides. 

3. Remove sausages from the pan and set aside. 

4. To the same pan add onion and pepper and sauté until softened. 

5. Add tomatoes, chutney, salt and pepper then sauté until tomatoes begin to break down. Return the boerewors to the pan, then simmer gently for a few minutes. 

6. Crack the eggs into the pan, then cover and cook over low heat until the eggs are cooked to your liking.

7. Serve hot and enjoy!

Ingredients


•  2 tbsp. olive oil

• 1 pack of Championship Boerewors

•  3 tbsp. Forage and Feast Chilli and Tomato Cheese Topper

•  4 – 6 Simple Truth Free-Range Eggs

•  1 onion; diced

•  1 pepper; diced

•  4 fresh tomatoes; chopped

•  Salt and pepper

 

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