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Chicken & Broccoli Omelette Rolls

30 Minutes
4 Servings
15 Ingredients

Description

Make breakfast or brunch a delicious experience for the whole family with these delicious Chicken & Broccoli Omelette Rolls.

Directions

1. Whisk eggs and water together until just scrambled.

2.Heat a little oil in a frying pan and pour in a little of the egg mixture, swirling it around the pan to make a thin open omelette. Cook for a few seconds before turning over and frying the other side.

3. Repeat until egg mixture is finished, and you have made a couple of open omelettes.

4.Place the sliced chicken onto a plate and season well with the BBQ rub, salt and pepper.

5. Using the same pan, heat a little more oil and fry the chicken until cooked through.

6. To assemble; place the egg omelette onto a board and scatter a little of all the ingredients down the centre. Roll into a pancake and slice into bite size rolls.

7. To make the peanut butter satay sauce; mix together all ingredients and pour into a dipping bowl.

8. Serve the omelette rolls, cold or warm, together with the satay sauce.

Ingredients

  • 8 eggs
  • Splash of water
  • Vegetable oil, for frying
  • 2 carrots; peeled and sliced thinly into matchsticks
  • 2 packets sweet purple broccoli; blanched
  • 6 spring onions; finely sliced
  • 2 chicken breasts; sliced thinly
  • 2 tbsp. (30 ml) Simple Truth Sweet & Spicy BBQ Rub
  • Salt and pepper, to taste


For the peanut butter satay sauce:

  • ½ cup (125 ml) Simple Truth Peanut Butter
  • ½ garlic clove; crushed
  • ½ chilli; deseeded and finely chopped
  • Squeeze of lime, to taste
  • Dash of soy sauce, to taste