Chicken Frikkadels with Balsamic Strawberry Salsa

For the Chicken Frikkadels:
 

1. Place the chicken, lime zest, ginger, garlic and spring onions into a food processor and whiz until just combined.

2. Place the mixture into a bowl and add the soy sauce, honey, egg, breadcrumbs and chopped coriander.

3. Season with salt and freshly ground pepper and mix until well combined.

4. Shape into bite-size patties and refrigerate for a couple of hours to firm up.

5. Heat a little oil in a frying pan and fry frikkadels for about 2 minutes on each side or until golden brown and cooked through.

6. Remove from pan and place onto a serving platter.

7. Drizzle with a little sweet soy sauce and serve with strawberry salsa.

 

For the Balsamic Strawberry Salsa:
 

1. Combine all ingredients in a small bowl and season with salt and pepper.

2. Serve with the chicken frikkadels.