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Chicken Salad Bowl by Zola Nene
Description
Take the classic chicken salad and give it an update approved by Zola Nene. This satisfying recipe has all the comfort of the classic salad with the best Forage and Feast ingredients.
Directions
1. Season chicken with salt and pepper then sauté in a hot pan with olive oil until golden.
2. Add the Chimichurri and sauté for a few minutes until the sauce thickens and coats the chicken.
3. Arrange the salad ingredients on serving plates along with the chicken.
4.Drizzle with Balsamic and enjoy!
Nutritional Information
Not Available.
Ingredients
• 2 Simple Truth Free-Range Chicken Breasts
• Salt and pepper
• 2 tbsp. Forage and Feast Extra Virgin Olive Oil
• ¼ cup Forage and Feast Apricot Chimichurri
• 2 Simple Truth Free-Range Eggs; boiled & halved
• 1 carrot; sliced into ribbons
• ½ cucumber; chopped
• ½ punnet cherry tomatoes
• 1 cup sweetcorn kernels
• 1 avocado; halved
• 2 tbsp. Forage and Feast Aged Balsamic