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Coffee-Coated Popcorn

30 Minutes
3 Servings
5 Ingredients

Description

In Ethiopia, popcorn is traditionally served as a coffee-time snack. Bring this custom to life in your own way with this delicious recipe, made using Foreign Ground Single Origin Blend: Ethiopia Grounds.

Directions

1. Place coffee, castor sugar and butter into a small saucepan and dissolve over low heat.

2. Once sugar has completely dissolved, bring to a boil and allow to simmer for about 5 minutes or until a “hard-crack caramel stage” is reached. Caramel should be a dark golden colour.

3. Quickly add popped popcorn into caramel and stir to coat.

4. Season with a little Maldon sea salt and serve once cooled.

 

Ingredients

• 50 ml coffee made using Foreign Ground Single Origin Blend: Ethiopia Grounds

• ½ cup (125 ml) castor sugar

• 2 tsp. (10 ml) butter

• 3 cups (750 ml) popped popcorn

• Maldon sea salt