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Creamy Butter Bean Curry by Zola Nene

40 Minutes
6 Servings
17 Ingredients

Description

This Creamy Butter Bean Curry by Chef Zola Nene boasts a variety of aromatic spices and is a great choice any day of the week. It’s a hearty and filling dinner option which will impress even meat lovers. It’s especially great as butter beans are a good source of vitamins and minerals.

This recipe is perfect for those cosy nights in or for impressing dinner guests with your culinary skills. Trust Chef Zola Nene to provide you with a recipe that results in a creamy and hearty curry packed with bold, aromatic flavours and a unique combination of flavours.

Keen to try this recipe for Creamy Butter Bean Curry? The ingredients are all available at your nearest Checkers store, and on Sixty60 for delivery to your door in 60 minutes.

Directions

1. Heat oil in a pot, then add onions and sauté until softened and brown around the edges.

2. Add garlic and ginger paste, curry powder and spices, then stir to coat the onions in the spices and toast lightly.

3. Add a splash of the vegetable stock and continue to sauté over low heat for a minute, allowing the spices to cook.

4. Add pureed tomatoes, then cover and simmer for 5 minutes until thickened.

5. Add remaining stock and potatoes, then simmer for 15 minutes or until the potatoes are cooked through.

6. Add drained butter beans and cream, season to taste, cover, and simmer for 10 minutes.

7. Stir in fresh chopped coriander to serve.

Ingredients

  • 1 tbsp. vegetable oil
  • 1 onion sliced
  • 1 tbsp. garlic and ginger paste
  • 2 tbsp. curry powder
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • ½ tsp. turmeric
  • ½ tsp. chilli powder
  • ½ tsp. ground cardamom
  • ½ tsp. ground allspice
  • 2 cups vegetable stock
  • 2 tomatoes; pureed
  • 1 large potato; peeled and diced 
  • 2 tins butter beans
  • ½ cup fresh cream (or coconut milk)
  • Salt and pepper; to taste
  • Chopped fresh coriander