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Curried Cauliflower & Butterbean Soup by Zola Nene

30 Minutes
4 Servings
7 Ingredients

Description

Filling, flavourful and oh-so-easy to make, this indulgent Curried Cauliflower & Butterbean Soup by Chef Zola Nene is everything you could possibly want in a wholesome winter dish.

Made with fragrant garlic and ginger paste, decadent coconut milk, and our convenient Cauliflower & Butterbean Soup Mix (featuring freshly cut sweet potatoes, carrots, onions, celery and spinach), this aromatic bowl of goodness is sure to beat all the winter blues – while tasting amazing, too, of course. 

Try this Curried Cauliflower & Butterbean Soup by Chef Zola Nene now. All of these ingredients are available at Checkers nationwide, and on Sixty60 for delivery to your door in 60 minutes. Just Sixty60 it!

 

Directions

1. Heat olive oil in a large pot, add garlic and ginger paste and the Cauliflower & Butterbean Soup Mix, then sauté until the veggies soften. 

2 Add curry powder and sauté for a minute. 

3. Add half the stock and coconut milk, then simmer for 15 minutes or until veggies have softened. 

4. Add remaining stock then blend soup until smooth. 

5. Serve with a drizzle of extra coconut milk and a sprinkling of croutons.

 

Ingredients

  • 2 tbsp. olive oil
  • 1 tbsp. garlic & ginger paste
  • 1 Cauliflower & Butterbean Soup Mix 600g
  • 2 tbsp. curry powder
  • 2 cups vegetable stock
  • 1 tin coconut milk
  • Salt and pepper; to taste
  • Croutons; to serve (optional)