Default Store Checkers Mall Of The North
Delicious Chilli Preserve
4 Ingredients
Description
Make a chilli preserve that packs flavour and punch with Rio Largo Olive Oil from #Checkers – let us know how it goes…
Directions
1. Wash your chillies, then slice them finely with the seeds and everything.
2. Chuck them in a glass bowl with salt and vinegar brine.
3. Let them sit for 24 hours to dehydrate and preserve them.
4. Then just drain them thoroughly, put them into a sterilised jar and cover with olive oil.
Ingredients
- Long red chillies
- 100ml olive oil
- Salt
- 100ml vinegar
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