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Farmstead Pork Chops with Honey Mustard Sauce by Zola Nene

60 Minutes
4 Servings
12 Ingredients

Description

Chef Zola Nene knows how to serve up something delicious every time, and now you can too! Set your table with these Farmstead Pork Chops with Honey Mustard Sauce and keep your diners coming back for more.

Taking only an hour to make, these chops are dressed with fragrant herbs and spices before being braaied to perfection over the hot coals and served with an indulgent sauce. Flavoursome, tender and utterly delicious, this famed favourite is a true winner.

Too busy prepping your menu to go in-store? Don't worry – we've got you! Get everything you need to make this sensational dish, delivered to your door in 60 minutes with Checkers Sixty60.

Directions

1. Place the fennel and salt into a mortar, then grind to a coarse texture before adding the sage and continuing to grind for a few more minutes until the ingredients are combined.

2. Sprinkle the mixture onto the pork chops along with the olive oil, then rub seasoning into the meat and coat well.

3. Braai the chops over medium coals until golden brown on both sides and cooked through.

4. In a bowl, mix the Dijon mustard, wholegrain mustard, honey, lemon juice, sour cream and mayo, then season to taste. Serve to accompany the pork chops.

 

Ingredients

  • 4 Farmstead pork chops
  • 1 tbsp. fennel seed
  • 1 tsp. sea salt
  • 4 sage leaves; chopped
  • 1 tbsp. olive oil

 

For the Sauce:

  • 1 tsp. Dijon mustard
  • 2 tsp. wholegrain mustard
  • 4 tbsp. honey
  • Juice of ½ lemon
  • 1 cup sour cream
  • ½ cup mayonnaise
  • Salt and pepper; to taste