Never miss another great deal with promo alerts!
Are you sure you want to opt out?
You won't receive email alerts on in-store promotions
-
xtra rewards just for you! Sign in for exclusive benefits and savingsTo sign in or sign up, start here
Sign up, swipe & save instantly
- Instant Xtra Savings on your groceries
- Personalised offers just for you
- Promo alerts on products you love
- Track your savings with digital till slips
Download the Sixty60 App
Fiery Tandoori Chicken
Description
Nothing compares to the incredible flavour of fiery tandoori chicken on the coals – especially with our Ready to Braai Whole Deboned Chicken.
Directions
1. Wipe sandwich grid with vegetable oil, prepare fire.
2. Sauté onion, chilli and spices until soft and fragrant, set aside to cool.
3. Mix spices, yoghurt, lemon juice, garlic and ginger paste, and salt together.
4. Coat chicken in the marinade, cover and chill for a couple of hours.
5. Remove excess marinade, and place chicken on the sandwich grid.
6. Flip the chicken until evenly cooked, heated and charred through.
7. Toast naan on the braai to char slightly, about 2-3 minutes, brush with butter and serve.
8. Serve fiery hot chicken with naan and sambals.
Ingredients
• ¼ cup (60 ml) vegetable oil
• 1 onion; finely chopped
• 1 chilli; finely chopped
• 2 tsp. (10 ml) ground coriander
• 1 tbsp. (15 ml) ground cumin
• 2 tsp. (10 ml) ground turmeric
• 2 tsp. (10 ml) cayenne pepper
• 2 tbsp (30 ml) garam masala
• 1 tbsp. (15 ml) paprika
• ½ cup (125 ml) plain yoghurt
• Juice of ½ lemon
• 2 tsp. (15 ml) Checkers Crushed Garlic and Ginger
• 1 tsp. (5 ml) salt
• 1 Ready to Braai Whole Deboned Chicken
• 2 naan breads
• Butter
• Salt and milled pepper