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Forage and Feast Cauliflower and Bacon Soup with Roasted Cauliflower by Zola Nene

10 Minutes
2 Servings
7 Ingredients

Description

Looking for an easy winter recipe guaranteed to be a crowd favourite? Let us introduce you to a Zola Nene combination loved by adults and kids alike – Forage and Feast Cauliflower and Bacon Soup with Air-fryer Roasted Cauliflower Florets.

The soup is rich and creamy, locally made with cauliflower, pecorino cheese, mascarpone, fresh cream, smokey bacon and cheddar, and exclusive to Checkers. Best of all, it’s conveniently prepared for you. Simply heat it in your microwave or on the stove and enjoy!

In this recipe, Zola recommends serving it with roasted cauliflower florets done in an airfryer, and Simply Great Cheese and Onion Croutons suitable for lacto-vegetarians.

What are you waiting for? Get everything you need at a Checkers store near you or get it delivered in 60 minutes with Sixty60.

Directions

    1. Drizzle the cauliflower florets with olive oil, sprinkle with thyme and season with salt and pepper to taste.
    2. Place into the airfryer at 200 °C for 5 minutes or until roasted golden around the edges.
    3. Heat the soup as per package instructions, then divide into bowls.
    4. Spoon on the roasted cauliflower and a handful of croutons to serve.

Ingredients

  • 1 packet Forage and Feast Cauliflower & Bacon Soup
  • 150g cauliflower; broken into small florets
  • 2 tsp. Forage and Feast Cold Extracted Extra Virgin Olive Oil
  • 1 tsp. Living Herbs Thyme
  • Salt and pepper; to taste
  • Simply Great Cheese & Onion Croutons; to serve