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Forage and Feast Spatchcock Chicken by Zola Nene

180 Minutes
6 Servings
3 Ingredients

Description

For a hearty and mouthwatering lunch or dinner, try this Forage and Feast Spatchcock Chicken, made with our Forage and Feast Basting Sauce and Simple Truth Free-Range Chicken.

Nourishing and delicious, it doesn’t get better than this utterly simple recipe, best shared with family and friends. All you need to do is prepare the chicken, leave to marinate in the basting sauce and pop in the oven before enjoying! With only three ingredients needed, it truly is a simple, tasty choice for a wholesome meal.

We recommend serving your Forage and Feast Spatchcock Chicken with a side of your choice, such as potatoes or a fresh salad. Get everything you need to make this delicious dish delivered to your door in 60 minutes with Checkers Sixty60.

Directions

1. Turn the chicken breast side down, then, using a strong pair of kitchen scissors, cut through the rib bones along both sides of the backbone to remove (you can save it for making stock).

2. Turn the chicken breast side up, then push down firmly on the breastbone to crack it and flatten the chicken.

3. Place the chicken into a roasting dish, season with salt and pepper, then pour a generous amount of basting sauce over the chicken, rubbing it to coat well. Leave to marinate for a couple of hours if possible.

4. Roast in a preheated oven at 200ºC for one hour until the chicken is cooked through, baste with more sauce halfway through cooking.

You can also cook the chicken over medium coals on the braai.

Ingredients

  • 1 whole Simple Truth Free-Range Chicken
  • 1 Bottle Forage and Feast Basting Sauce
  • Salt and pepper; to taste