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Glazed Bacon BLT by Zola Nene
Description
Get ready to take your lunchtime sarmie to the next level with Zola Nene’s Glazed Bacon BLT. This recipe is a modern twist on a classic sandwich, combining the comforting warmth of toasted sourdough with the sweet allure of honey and pineapple-glazed bacon. All you need are 11 ingredients and 15 minutes!
Stack your bread slices with our Ready to Braai Honey & Pineapple Glazed Bacon, fresh micro leaves, zesty lemon juice, crisp red onions, juicy tomatoes and creamy feta cheese. And voilà! You’ll never have a BLT any other way.
Shop all the ingredients you need for the Glazed Bacon BLT at your nearest Checkers store, or on Checkers Sixty60 and we’ll deliver in 60 minutes.
Directions
1. Butter the sourdough on both sides, then toast until golden using a grill press.
2. Cook the bacon until golden and cooked through.
Spread mayonnaise on both slices.
3. Squeeze lemon juice over the micro leaves, then stack them onto one of the bread slices.
4. Top with the sliced onion, tomatoes and season to taste.
5. Crumble the feta on top, add the cooked bacon, close the sandwich, slice and serve.
Ingredients
- 2 slices sourdough
- Butter
- 3 rashers Ready to Braai Honey & Pineapple Glazed Bacon
- 1 tbsp. (10ml) mayonnaise
- ½ punnet micro leaves
- Juice of ¼ lemon
- ¼ red onion; sliced
- 4 slices tomato
- 25g feta cheese
- Salt and pepper to taste