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Ice Coffee Bliss

5 Minutes
2 Servings
5 Ingredients

Description

Sip on this refreshing Ice Coffee Bliss recipe, expertly crafted with the robust flavours of our premium Foreign Ground Single Origin Coffee Beans and the natural sweetness of Forage and Feast Maple Syrup. To enrich your experience, we've selected our creamy Simple Truth Almond Milk Barista Blend, renowned for its velvety texture and nutty undertones. As you savour the chilled brew, the richness of the almond milk elevates the drink, adding a subtle creaminess that mirrors the indulgence of an at-home café experience. To achieve the perfect frothy finish, try the magic of a handheld milk frother. This handy tool effortlessly creates a luscious froth, transforming your iced coffee into a work of art. Want to try this café-style Ice Coffee Bliss at home? The ingredients are all available at your nearest Checkers store, and on Sixty60 for delivery to your door in 60 minutes

Directions

1. Place a little chocolate syrup into each glass and, using a handheld milk frother, dip into chocolate and create circular patterns all the way up the glass by turning the frother on and off.

2. Fill the glass up with coffee ice cubes and drizzle over a little maple syrup to taste.

3. Pour the chilled coffee over the ice cubes (¾ full).

4. Top with almond milk and serve.

Ingredients

  • 1–2 tbsp. (15–30ml) chocolate syrup; to garnish glass
  • 400ml Foreign Ground Coffee; brewed and chilled
  • 14–16 coffee ice cubes
  • 1–2 tbsp. (15–30ml) Forage and Feast Maple Syrup; to taste
  • ½ cup (125ml) Simple Truth Almond Milk Barista Blend