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Spiced Lamb, Tomato & Baby Marrow Tray Bake by Zola Nene

40 Minutes
4 Servings
9 Ingredients

Description

Take the hassle out of dinner time prep with this deliciously simple Spiced Lamb, Tomato & Baby Marrow Tray Bake by Zola Nene.

Directions

1.Preheat oven to 200 °C.

2.Grease a large baking tray.

3. In a large mixing bowl, season the lamb chops with the rub, salt and pepper and cover with a heavy hand of the Chimichurri sauce. 

4. Drizzle with 2 tablespoons olive oil and toss well in the bowl.

5. Place the baby narrows and tomatoes onto the tray, drizzle with a tbsp. olive oil then toss well.

6. Place seasoned chops on top of marrows, then bake for 25 – 30 minutes until lamb chops are cooked through, and the veggies are tender.

7. Serve with a sprinkling of fresh thyme.

Ingredients

  • 12 Simple Truth Certified Natural Lamb Loin Chops
  • 1 punnet courgettes/baby marrows; cut in half lengthways
  • 1 punnet mixed cherry tomatoes
  • Salt and pepper to taste
  • 3 tbsp. Forage and Feast Olive Oil
  • 1 tbsp. Simple Truth Sweet & Spicy BBQ Rub
  • 4 tbsp. Forage and Feast Apricot Chimichurri Sauce
  • 6 sprigs of fresh thyme from Living Herbs; to garnish
  • Salt & pepper to taste
     

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