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Loaded Roosterkoek by Zola Nene
Description
Loaded Plant-Based Roosterkoek by Zola Nene is a great addition to your veggie braai platter this Heritage Day – and don’t be surprised if they’re grabbed by the meat lovers too!
Made with Simple Truth’s Flame-Grilled Plant-Based Chicken-Style Pieces, they’re packed with flavour. Simply braai your chicken-style pieces until they’re golden-brown on the outside, then load them into our Garlic and Herb Ready to Braai Roosterkoek with some fresh ingredients and a bit of chutney. They’re simply delicious!
Get everything you need to make this plant-based Heritage braai favourite delivered to your door in 60 minutes with Checkers Sixty60.
Enjoy the braai!
Directions
1. Roughly slice the chicken-style pieces and set aside.
2. Cut open the roosterkoek to reveal the garlic butter in the middle.
3. Top the roosterkoek with sliced plant-based chicken, avo slices, spring onion, jalepeños, and chutney or chipotle, then close the roosterkoek to form a sandwich.
4. Serve warm or cold with a scattering of micro herbs.
5. We suggest serving platter-style alongside other plant-based or braai options, with a cocktail each.
Ingredients
- 4 x Ready to Braai Roosterkoek (1 pack)
- 250g Simple Truth Vegan Chicken-Style Pieces
- 2 x Ripe & Ready Avocados; sliced
- ¼ cup Simple Truth Fruit Chutney or Chipotle Sauce
- Jalapeños for extra colour; optional
- Fresh spring onion
- Salt and pepper, to taste
- Micro herbs for serving
Serving Suggestion:
- Grapefruit Gin Cocktail Fizz
- 10ml Forage and Feast Grapefruit & Cranberry Cordial
- 25ml Cape Fynbos Gin
- 200ml grapefruit tonic
- Slice of fresh grapefruit and ice to serve