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Mulled Red Wine

15 Minutes
6 Servings
7 Ingredients

Description

Embark on a journey of warmth and merriment with our enchanting Mulled Red Wine recipe featuring the bold and velvety embrace of Cabernet Sauvignon. As winter's chill embraces the air, this aromatic elixir will wrap you in its comforting embrace and transport you to a world of cosy indulgence.

Picture yourself inhaling the sweet and spicy aroma that fills the room, a symphony of cinnamon, cloves, and orange peel dancing with the robust notes of the Cabernet Sauvignon. Simmered to perfection, this mulled wine awakens the senses, tempting you with every sip. With its deep ruby hue and harmonious blend of flavours, it is the quintessential companion for festive gatherings or evenings spent by the crackling fireplace.

So, gather your loved ones, raise your glasses, and allow the magic of our Mulled Red Wine with Cabernet Sauvignon to kindle the joy and warmth within. Cheers to cherished moments and toasting to the beauty of the season!

All of these ingredients are available at Checkers nationwide, and also available for delivery by Sixty60. Not for sale to persons under 18. T&Cs apply.

Directions

1. Combine wine, brandy, orange slices, cloves, cinnamon, star anise and sweetener in a large saucepan. Stir briefly.

2. Simmer on medium-high heat until it reaches a gentle simmer. Avoid boiling. Reduce heat to low, cover, and simmer for at least 15 minutes to 3 hours.

3. Strain the mulled wine using a fine mesh strainer to remove orange slices, cloves, cinnamon sticks, and star anise. Taste and add more sweetener if desired.

4. Serve warm in heatproof mugs, garnished to your preference.

Ingredients

  • 1 (750ml) bottle of Cabernet Sauvignon
  • ¼ (59ml) cup brandy
  • 1 orange; sliced into rounds (also peeled, if you would like a less bitter drink)
  • 8 whole cloves
  • 2 cinnamon sticks
  • 2 star anise
  • 2–4 tbsp. sugar, honey, or maple syrup to taste (or your desired sweetener)
  • Optional garnishes: Citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise