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Pepper Steak Air Fryer Cheese Toastie by Zola Nene

5 Minutes
2 Servings
13 Ingredients

Description

Looking for meals made in minutes? We’ve got you! Inspired by air fryer recipes on TikTok, this Pepper Steak Air Fryer Cheese Toastie by Chef Zola Nene takes a toasted steak sandwich to a whole new level of irresistible. Best of all, it only takes 5 minutes to air fry! 

The best toasties call for the best ingredients, starting with a Steakhouse Classic Rib Eye Beef Steak that’s perfectly matured for maximum flavour and succulence, then hand-trimmed and thick cut to our expert butchers’ standards.

And you can’t forget our locally made Forage and Feast Garlic Aioli. It’s creamy, velvety smooth and the key to getting your bread golden brown on the outside.

Try this quick winter meal today. All the ingredients are conveniently available in-store at Checkers and for delivery by Sixty60.

Directions

    1. Drizzle steak with olive oil and season with salt, then fry on both sides in a hot pan until golden (about 2 minutes on each side).
    2. Remove from the pan and set aside. 
    3. In the same pan, add 2 tbsp. butter, garlic and pepper, then sauté over low heat until the garlic softens.
    4. In a bowl, whisk together cornflour, beef stock, Worcestershire sauce and sugar, then pour into the pan with the garlic. Bring to a simmer, then leave to cook for 5 minutes. 
    5. Slice the steak, then add to the sauce and stir to coat in the sauce.
    6. Spread garlic aioli on each slice of bread, then turn over (aioli side down – the aioli side becomes the outside of the sandwich).
    7. Butter the other side of the bread and sprinkle with cheese.
    8. Spoon pepper steak onto each half of a sandwich, then top with the other cheesy slice. 
    9. Place into the air fryer at 180 °C for 5 minutes. The bread should be toasted and golden and the cheese oozy and melted.

Ingredients

For the pepper steak:

  • 200g Steakhouse Classic Rib Eye Beef Steak
  • 1 tsp. Forage and Feast Cold Extracted Extra Virgin Olive Oil 
  • Salt to taste
  • 4 tbsp. butter 
  • 1 garlic clove; chopped
  • 1 tbsp. cracked black pepper 
  • 1 tsp. cornflour
  • 1 cup beef stock
  • 2 tsp. Worcestershire sauce
  • 1 tsp. sugar

 

For the sandwich:

  • 4 tbsp. Forage and Feast Garlic Aioli (or mayonnaise)
  • 4 slices white bread; thick cut
  • 100g cheese; grated