Skip to content Skip to navigation

Plant-Based Burger with Charred Brinjal and Peppers

35 Minutes
4 Servings
14 Ingredients

Description

This plant-based braai burger fuses fresh, aromatic flavours of basil pesto with the smokiness of fire-kissed vegetables and the earthiness of hummus. Introducing the Plant-Based Burger with Charred Brinjal and Peppers – a delectable braai recipe that pays homage to the health-conscious values of the modern world. At the heart of this innovative burger is a Simple Truth Plant-Based Burger Pattie. Free from MSG and preservatives, this core ingredient ensures that every delightful bite is pure goodness. And the charred peppers’ depth of flavour complements the aromatic herbs beautifully! As the braai aromas fill the air and families gather around the fire, let the Plant-Based Burger with Charred Brinjal and Peppers become a symbol of the unity that defines Heritage Day. It's a modern twist on tradition, a nod to living better that can be celebrated – even around the braai! No time to go to the shops? Don't worry – we've got you! Get everything you need to make this delicious plant-based braai recipe delivered to your door in 60 minutes with Checkers Sixty60.

Directions

1. Place the peppers over a high heat on the braai or over a direct flame. Leave until all sides are charred completely black. Place in a bowl and leave to sweat. Peel away the charred skin and tear into chunks.

2. Season the sliced brinjals well with salt. Set aside for 15 – 20 minutes. Rinse and dry well.

3. Brush the brinjals with olive oil, season with pepper and place over medium heat until cooked through, golden in colour and slightly charred. Set aside.

4. For the pesto, place the basil, garlic, walnuts, nutritional yeast, oil, salt and pepper in a small food processor. Process into a coarse paste.

5. Slice the burger buns in half, brush with olive oil and toast until golden.

6. Brush the patties with olive oil and braai over medium coals until cooked through and charred.

7. Smear the base of the toasted burger bun with hummus. Top with a brinjal, plant-based burger patty, charred pepper, pesto and rocket. Serve and enjoy.

Ingredients

  • 4 x Simple Truth Plant-Based Burger Patties
  • 2 x red bell peppers
  • 1 large brinjal; sliced into 1cm discs
  • 4 x burger buns
  • Salt and milled pepper
  • Olive oil
  • Wild rocket
  • Hummus

 

For the Basil Pesto:

  • 2 cups basil leaves
  • ½ clove garlic
  • ¼ cup (40g) walnuts; toasted
  • 2 – 3 tbsp. (30 – 45ml) nutritional yeast; optional
  • ½ cup (125ml) extra virgin olive oil
  • Salt and milled pepper