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Plant-Based Chicken & Sundried Tomato Pasta

20 Minutes
2 Servings
13 Ingredients

Description

If you like Mediterranean-style dishes, you’ll simply love this easy, weeknight pasta recipe! Our Pant-Based Chicken & Sundried Tomato Pasta not only packs the protein, but is also quick and easy to make, and great for those last-minute weeknight dinner plans.

Made with Simple Truth Flame-Grilled BBQ Flavoured Plant-Based Chicken-Style Pieces, this delicious vegan dish will have everyone asking for more.

Simply toss the pasta with the fried spring onion, garlic, chicken-style pieces, sundried tomatoes, diced Italian tomatoes and a pinch of chilli flakes – for a bit of bite, then garnish with fresh basil and parmesan shavings. The result is a delicious, saucy tomato pasta that is truly bursting with flavour!

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Directions

1 Cook the pasta according to the package instructions, reserving ½ a cup of the pasta cooking water.

2 While the pasta cooks, cut the plant-based chicken pieces into bite-sized pieces.

3 Add the olive oil to a large pan and add the spring onion and garlic.

4 Cook for 2 minutes. Add the chicken pieces and cook for another 2 minutes, then add the pasta sauce, sundried tomatoes and chilli.

5 Let the sauce simmer for 5 minutes or so.

6 Toss the pasta with the sauce, adding a splash of pasta cooking water if it seems too dry.

7 Serve with fresh basil and parmesan shavings.

Ingredients

  • 2 tbsp. olive oil
  • 4 stalks spring onion; chopped
  • 1 clove garlic; crushed
  • 250 g Simple Truth Frozen Flame-Grilled BBQ Flavoured Plant-Based Chicken-Style Pieces
  • 1 can/tin (410 g) diced Italian tomatoes
  • ½ cup marinated sundried tomatoes; finely chopped
  • ½ tsp. (3 ml) chilli flakes
  • 200 g vegan pasta of your choice
  • Fresh basil, for serving
  • Vegan parmesan shavings, for serving
  • Salt and freshly milled pepper; to taste
  • Roasted cherry tomatoes (optional extra for serving)