9-in-1 Vegetable Soup with Baguette Crisp Toast

1. Preheat the oven to 170 °C and let the baguette slices toast for 10 – 15 minutes or until golden brown.

2. Add oil to a skillet or stainless steel pan and preheat; then add the cocktail tomatoes to the oil and cook for 5 minutes, stirring occasionally over medium to high heat. These tomatoes can also be roasted in an air fryer.

3. Heat the Platinum Soups 9-in-1 Vegetable Soup as per packet instructions.

4. Pour the soup into a bowl.

5. Add the roasted tomatoes to the soup, then garnish with basil pesto.

6. Garnish with fresh basil and enjoy with your baguette toast slices.