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Ready to Cook Butter Chicken & Prawn Curry

20 Minutes
4 Servings
10 Ingredients


Butter chicken is a comfort food hall of famer. Spice it up this winter with curried queen prawns, coconut chips and naan bread.


1. Heat a little olive oil in a frying pan and gently sauté the fresh turmeric, curry spice and prawns for a couple of minutes or until prawns are cooked through. Season with salt and pepper and set aside.

2. Heat the butter chicken in a pot and once simmering, add the curried prawns.

3. Portion into bowls and serve with freshly chopped coriander, coconut chips and naan bread for dipping.

Nutritional Information

Not Available


  • 1 x 800 g Ready to Cook Butter Chicken
  • 12 king prawns; deveined and cleaned
  • Olive oil; for frying
  • 1 piece of fresh turmeric, peeled & finely grated
  • 1½ tsp. (7.5 ml) curry spice
  • Salt & freshly ground pepper
  • 1 packet (40 g) Simple Truth Smoked Chilli Coconut Chips
  • Fresh coriander; for garnish
  • Naan bread; lightly toasted, to serve
  • Fresh tomato salsa; to serve (optional)