Default Store Checkers Mall Of The North
Roasted Garlic Bulbs with Crispy Sage and Thyme
50 Minutes
8 Servings
5 Ingredients
Description
Try this Roasted Garlic Bulbs with Crispy Sage and Thyme recipe for a quick and scrumptious addition to any festive meal this season! Make any meal that hits your festive table a showstopper with this side dish.
Directions
1. Preheat oven to 160 °C.
2. Drizzle the garlic generously with olive oil and season well with salt and pepper.
3. Place the garlic, cut-side-down onto a baking tray and roast in oven for about 30 minutes or until the garlic is soft and lightly golden.
4. Remove from oven and increase the temperature 200 °C.
5.Turn garlic over, add the herbs and drizzle with a little more olive oil before placing back into the oven for a further 10 minutes or until sage is crispy and garlic is golden.
6. Serve the garlic alongside any roast.
Ingredients
- 8 large garlic bulbs; halved horizontally
- 3 tbsp. (45 ml) Forage and Feast Olive Oil
- Salt and pepper
- Handful of fresh sage leaves
- Handful of fresh thyme sprigs
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