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Schnitzel Salad by Zola Nene

30 Minutes
2 Servings
10 Ingredients

Description

Hot summer days call for fresh summer salads full of texture and flavour. That’s exactly what this Schnitzel Salad by Zola Nene is all about. Tender chunks of chicken meet crisp lettuce, crunchy carrots, juicy Roma tomatoes and sweetcorn kernels. Combined, it’s the perfect work lunch or weekend meal.

 

Build it with only the best ingredients from Checkers, like Crispy Cuts Crumbed Chicken Schnitzels and fresh produce sourced from local farms. And don’t forget Zola Nene’s favourite – our exclusive Forage and Feast Coriander Pesto Dressing. It’s a creamy, sweet and tangy sauce that’s proudly South African too.

 

Try it today. Everything you need to make this Schnitzel Salad is available at a Checkers store near you, and on Sixty60 for delivery to your door in 60 minutes.

Directions

1. Cook the schnitzels in the oven or air-fryer until crisp and cooked through.

2. In a large bowl, combine the lettuce, cucumber, carrots, tomatoes, onion and sweetcorn. Season with salt and pepper, then drizzle with half the dressing, toss well and divide into two serving bowls.

3. Chop the cooked schnitzel into bite-size pieces, then lay on top of the salad.

4. Drizzle with more pesto dressing to serve

Ingredients

  • 2 x chicken schnitzels
  • 180g lettuce and herb mix
  • ½ cucumber; diced
  • 1 carrot; peeled and julienned 
  • 2 Roma tomatoes; chopped
  • ½ red onion; sliced
  • 1 cup sweetcorn kernels
  • Salt and pepper, to taste
  • 125ml Forage and Feast Coriander Pesto Dressing