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Shepherd’s Pie

60 Minutes
6 Servings
11 Ingredients

Description

 

Shepherd’s Pie is a wonderful choice for an easy-to-prepare dish that feeds the whole family. Made with shredded lamb, Forage and Feast Passata, fresh leeks and carrots, and topped with a crispy layer of new potatoes, our Shepherd’s Pie recipe is full of flavour and showcases the best of each ingredient. Dating back to the early 1800s, this classic comfort dish is elevated in our recipe with whole lamb as opposed to mince, and the addition of flavour-enhancing red or white wine with Sicilian-style passata, decadent melted butter and a crust of golden new potatoes instead of mash.  Tuck into our tasty Shepherd’s Pie recipe today! Shop all the ingredients you need at your nearest Checkers store, or shop on the Sixty60 app for delivery in 60 minutes.

Directions

1. Preheat the oven to 180°C.

2. Sauté the leeks and carrots in the olive oil for about 6 minutes.

3. Add the wine and cook for 3 minutes, then add the tomato passata, lamb stock and rosemary and cook for about 5 minutes or until thick and reduced.

4. Add the lamb, let it heat through and season well.

5. Spoon into a 2L capacity oven-to-table dish.

6. Slice the potatoes into 5mm-thick slices.

7. Carefully arrange them on top of the meat in a single layer (each slice should overlap a little).

8. Brush with melted butter and bake in the oven for 30 minutes or until the potatoes are cooked and golden.

Ingredients

  • 2 tbsp. olive oil
  • 4 leeks; washed and trimmed and thinly sliced
  • 2 carrots; peeled and cut into small dice
  • ½ glass white or red wine
  • ½ bottle Forage and Feast Sicilian Passata
  • ½ cup lamb stock
  • 1 tsp. fresh rosemary; finely chopped
  • Salt and pepper to taste
  • 3 – 4 cups shredded left-over lamb
  • 10 – 12 fresh new potatoes
  • 3 tbsp. butter; melted